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How Is A Butter Board Different Than A Charcuterie Board?

How Is A Butter Board Different Than A Charcuterie Board?

How Is A Butter Board Different Than A Charcuterie Board?

Move over charcuterie board; a new player is in town, becoming the latest trend on TikTok. But are butter boards the next charcuterie boards, really? According to Fox News, they are. 

When it comes to food boards, there are two main types: butter boards and charcuterie boards. Both of these boards are the latest food trends, gaining in popularity over the past few years, as they are perfect for serving a variety of different foods at once.

However, there are some key differences between butter and charcuterie boards that you need to know about before deciding which one is right for you.

This article will take a closer look at both butter and charcuterie boards and discuss their differences. We’ll also look at some of the foods that are best served on each type of board.

What are the origins of butter boards?

The butter board is a fairly new concept and one that has only gained popularity in recent years. The butter board is a large wooden board that is used for serving butter. This board usually comes with a butter knife and often has a groove around the edge to catch any drips or crumbs.

Traditionally, butter boards have been around for a while but more as a means of preserving butter. However, they only began to gain popularity in recent years, thanks to the rise of social media. In particular, butter boards became popular on Instagram, TikTok, and Pinterest, as they are perfect for photographing and sharing with friends.

The butter board made its debut in Joshua McFadden’s cookbook, Six Seasons: A New Way With Vegetables. It rose to prominence after a video featuring food blogger Justine Doiron went viral on TikTok in 2022. The press praised Justine Doiron for spreading the butter board trend on TikTok. And with over a million views, the TikTok creator has made a killing with TikToks latest trend. 

What are the origins of charcuterie boards?

Charcuterie boards, on the other hand, have been around for much longer. The word “charcuterie” comes from the French word for meat, which is “charcutier”. Charcuterie boards are usually made with a variety of different meats, cheeses, and other foods.

The concept of charcuterie boards originated in France, and they became popular in the United States in the early 20th century. They were initially designed as a way to showcase a butcher’s wares. However, over time, they evolved into a more general-purpose food board that could be used for a variety of different occasions.

Like butter boards, charcuterie boards gained popularity on social media in recent years. In particular, they became popular on Pinterest and Instagram, as they are perfect for sharing with friends.

One of the most popular charcuterie boards is the “Charcuterie Connoisseur Board” from The Gourmet Depot. This board has been featured on The Today Show, Bon Appetit, Martha Stewart Living, and more.

What are the differences between butter and charcuterie boards?

Now that we’ve looked at the origins of both butter and charcuterie boards, let’s take a closer look at their differences.

Dimensions

The most obvious difference between butter and charcuterie boards is the size. Butter boards are typically small to medium, while charcuterie boards can be large or small. On average, butter boards are about 12 inches by 6 inches, while charcuterie boards can be anywhere from 12 inches to 36 inches.

The size difference between butter and charcuterie boards is because butter boards are designed for serving a single food item (butter), while charcuterie boards can be used for a variety of different foods.

Materials

Another difference between butter and charcuterie boards is the material that they are made of. Butter boards are typically made out of wood. In contrast, charcuterie boards can be made of various materials, including wood, bamboo, cork, glass, granite, metal, and even plastic.

The material that a butter or charcuterie board is made out of is largely a matter of personal preference. However, some materials are better suited for certain foods than others. For example, wooden and bamboo boards are ideal for cutting meats, as they are gentle on knives and do not dull the blades. Glass boards are ideal for serving cheese, as they do not absorb the flavors of the cheese.

What type of food goes on each board?

As we mentioned earlier, butter boards are designed for serving a single food item (butter), while charcuterie boards can be used for a variety of different foods. This is reflected in the type of food that is typically served on each board.

Butter boards usually just have butter on them. However, they can also be used for other spreads, such as jam, honey, or Nutella. Butter board spreads, although composed mostly of softened butter, can also include a wide variety of other ingredients. Typically served on sliced bread, the soft butter can be mixed with flakey salt, pepper, cream cheese, garlic, fresh herbs, spices, thinly sliced vegetables, and more.

But don’t let all the butter frighten you. There are many ways to prepare a delicious butter board while minding your waistline.

Charcuterie boards, on the other hand, can be loaded with a variety of different foods, such as meats, cheeses, crackers, fruits, vegetables, and more. There are no hard and fast rules for what goes on a charcuterie board. However, some of the most popular items include salami, prosciutto, bresaola, pancetta, soppressata, mortadella, cream cheese, manchego cheese, cheddar cheese, gouda cheese, mozzarella cheese, and more.

Conclusion

In conclusion, butter and charcuterie boards are two very popular types of food boards. But are butter boards the next charcuterie boards as far as food trends are concerned?

They both have their own unique origins and purposes. Butter boards are typically small to medium in size, while charcuterie boards can be large or small. Butter boards are typically made out of wood, while charcuterie boards can be made out of a variety of different materials.

Butter boards usually just have butter on them, while charcuterie boards can be loaded with a variety of different foods. There are no hard and fast rules for what goes on a charcuterie board, but some of the most popular items include meats, cheeses, crackers, fruits, vegetables, and more.

If you’re on the lookout for a butter board worthy of TikToks latest trend, then look no further than the Bali Teak Collective.

At Bali Teak Collective, we want to share the customs, culture, and unique craftsmanship of the Balinese with our customers in the United States and Canada. We believe that sustainability is key, and protecting the jungles of Bali and its surrounding islands from irresponsible forestry is crucial. The success of Bali Teak depends on sharing it with the mill workers and artisans who make our business possible.

Contact us today for more information!

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